Amount of Riboflavin in Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D

Legumes and Legume Products

In 100 g (Grams) of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D there is 0.207 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D are listed below.

Water 93.14 g 93.14%
Energy (calorie) 33 kcal
Energy (joule) 138 kJ
Protein 2.86 g 2.86%
Total lipid (fat) 1.61 g 1.61%
Ash 0.64 g 0.64%
Carbohydrate, by difference 1.74 g 1.74%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 0.41 g 0.41%
Calcium, Ca 124 mg 0.12%
Iron, Fe 0.46 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 32 mg 0.03%
Potassium, K 120 mg 0.12%
Sodium, Na 37 mg 0.04%
Copper, Cu 0.082 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.154 mg
Riboflavin 0.207 mg
Niacin 0.165 mg

Nutrients in Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D